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Welcome to La Tradicional brasa y fuego
At "La Tradicional brasa y fuego," located in Poza Rica, Mexico, diners experience a harmonious blend of culinary creativity and cultural influences. The restaurant showcases a diverse menu featuring premium cuts of meat, enticing pasta, and fresh seafood, all crafted by a chef with an international culinary background. Ambiance plays a significant role, with decor options ranging from rococo elegance to intimate bar settings, enhancing the dining experience. Guests rave about the delicious dishes, like the shrimp ravioli and innovative desserts, along with attentive service. Although it sits at a higher price point, every meal offers exceptional quality, making it a must-visit destination for food lovers.
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About
La Tradicional brasa y fuego
Discovering La Tradicional Brasa y Fuego
Welcome to La Tradicional Brasa y Fuego, a culinary gem nestled in Poza Rica, Veracruz. Located at Av Uno 401, Cazones, 93230 Poza Rica de Hidalgo, this restaurant isn't just a place to eat; it's a journey into the heart of vibrant flavors and exceptional dining experiences.
Why You Should Visit
- Exquisite Menu: La Tradicional offers a diverse menu that caters to every palate. Whether you crave pastas, seafood, premium cuts of meat, or decadent desserts, there's something here for everyone.
- Unique Dining Atmosphere: As you step in, you’re greeted by a beautifully decorated space with three distinct areas. Choose between the luxurious rococo section, the lively main area with an eye-catching bar, or the intimate 'Cielito Lindo' section, designed for those who appreciate a quieter, more exclusive drinking experience.
- Exceptional Service: Customers rave about the attentive staff and the warm hospitality that makes each visit memorable. As Alan Paez enthusiastically noted, “whatever you eat is delicious” and the service is consistently top-notch.
Highlights of the Culinary Experience
One of the standout features is the creative flair of the chef, Alex, who draws from a rich international culinary background. It's highly recommended to inquire about the chef's special of the day to savor something extraordinary.
Among the highlights, don't miss the:
- Serrano Ham Croquettes: Perfect as a starter, these croquettes are a savory delight that perfectly pairs with the drink of your choice.
- Vietnamese Spring Rolls: A fresh and flavorful choice, served with exquisite sauces that will tantalize your taste buds.
- Sea Bass Fillet with Chimichurri: This dish exhibits a harmony of flavors and freshness that is not to be overlooked. It's a testament to the high-quality ingredients that La Tradicional prides itself on.
- Decadent Desserts: End your meal with a sweet surprise, like the phyllo crust filled with chocolate ice cream or the delightful tiramisu bathed in Baileys.
Final Remarks
While La Tradicional Brasa y Fuego may be one of the pricier dining options in Poza Rica, as noted by Aldair Toledo, the quality and experience make it worth every peso. Expect to spend between 400-600 pesos per person, including drinks. For those seeking a remarkable meal in an elegant setting, this restaurant is not only a recommendation but an essential visit.
Embrace the vibrant culinary landscape that La Tradicional Brasa y Fuego has to offer—a place where every bite tells a story and every visit feels special.
People talk
Our Guestbook
“ Whatever you eat is delicious. We used to get dirty coworkers after work and they always treated us excellently. ”
“ It was a great find on our visit to Poza Rica, the service was excellent and the food was delicious!! ”
“ Great surprise to find a different cuisine in Poza Rica! I haven't set foot in this place since it was called Maximilianos with the desire to never return! When you enter you have three decoration options, the closest section with a rococo touch with golden tones, the main area with its large, very attractive bar or at the back of the business a section for those who like good drinks away from sight called “cielito linda”. As soon as you sit down at your table, ask for both menus. The traditional one offers a series of premium cuts, trendy entrees and desserts while Cielito Lindo offers very interesting options for lovers of cuisines from other horizons, whether Asian or more European! Don't leave aside the drinks menu, which, thanks to the restaurant owner's career, does not leave him to chance. Once there, do not hesitate to ask the following question, “what can the chef prepare for us special today?” ! Alex is a food lover with a long international culinary career who is fortunate to have the trust of the owners of the place to be able to create new experiences for his diners, a perfect combination! The products served are of the highest quality and freshness! We had serrano ham croquettes for dinner, ideal to accompany the drink, Vietnamese spring roll with excellent sauces, ravioli stuffed with spinach in a creamy sauce accompanied by shrimp, sea bass fillet in chimichuri made with excellent butter, a last-minute dessert created by Alex, some thin phyllo crusts filled with chocolate ice cream and tiramisu bathed with Baleys and their strawberries! Highly recommended with prices a little high for the area but you won't regret it, it's well worth it! ”
“ It's a pretty nice restaurant. From what I have been able to visit, it is one of the most luxurious in the city. It has a very beautiful decoration, the food tastes very good, the mixiology is the best I have ever tried, the service is very good and clean. The point against it could be the price, it is the most expensive restaurant I have visited so far, per person you would spend between 400-600 pesos, with just one drink. But to know it is totally worth it. At the back of the restaurant there is a quite nice bar. ”
“ Amazing place, with the only one!!! ”
“ The grilled octopus is a delight. Cooking was ideal to achieve that soft texture so desired in this mollusk. To give your meat an extra spike of spiciness, habanero chili sauce is the best option. You can feel that the dishes, desserts and drinks are prepared with dedication. Although there are ingredients that should be moderated such as oil/butter and sugar. Grilled vegetables are better without oil and desserts with a little less sugar. The staff's attention is of high quality. The place offers an atmosphere as versatile as having lunch with the family, having a romantic date and going for a few drinks with friends. ”
“ Excellent choice of different dishes. Very good and polite service. Really enjoyed there. ”
“ The place is nice, pleasant, the service is excellent and the food delicious. ”